Intsomi eqhelekileyo esasazeka kwi-intanethi kukuba ukuhlamba imveliso kwiviniga okanye ityuwa "kulungisa" umbala kwaye kuyithintele ekubuneni. Ngelishwa, oku akunjalo. Iviniga inceda ekumiseleni ezinye iidayi ze-asidi, kodwa kuphela ngexesha lenkqubo yokudaya, kungekhona ngeedayi zekotoni. Ngokufanayo, ityuwa isetyenziswa kwinkqubo yokudaya ukukhuthaza ifayibha ukuba ifunxe idayi, kodwa ayithinteli idayi ekuvuzeni okanye ekungcoleni emva kokuba impahla idaywe. Ukuba ukhe wayizama ityuwa kwaye ibonakala iyasebenza, kungenxa yokuba ukuhlamba okongezelelweyo kususe intsalela yokugqibela yedayi engabotshwanga. Nazi ezinye iindlela ezinokukunceda ukunciphisa ukubuna:
1,Hlamba iimpahla ezinombala ofanayo kunye:Hlamba impahla enombala ofanayo kwaye ukhumbule ukuba ayizompahla ezintsha kuphela eziphelayo. Izinto ezisetyenziswa kwiikhemikhali okanye izinto ezisetyenziselwa ukuseta umbala kwiifayibha zinokuphela emva kokuhlamba kaninzi. Ngoko ke hlala uhlamba impahla enombala ofanayo kunye ukuze uthintele ukubola, nokuba zindala kangakanani okanye uzihlambe kangaphi.
2,Hlamba iimpahla ezithambileyo kancinci:Uninzi lwethu luhlamba iimpahla zethu rhoqo ngenxa yokoyika ukubonakala zingcolile okanye zinuka kakubi. Nangona kunjalo, kwiimpahla ezithambileyo, zama ukuzihlamba rhoqo kangangoko kufuneka. Ngaphambi kokuba uhlambe into, zibuze, “Ingaba ingcolile ngokwenene kwaye ingaba ifuna ukuhlanjwa?” Ukuba ivumba nje, zama ukuyikhupha ngomoya okanye usebenzise i-odor remover efana neFebreze. Ukuba yindawo encinci kuphela engcolileyo, yicoce ibe ngamacandelo amancinci.
3,Sebenzisa amanzi abandayo:Hlamba ngamanzi abandayo okanye abandayo. Amanzi ashushu akhulula imicu yelaphu, evumela idayi ukuba iphume ize ihambe. Ukuba uhlala kwindawo ebanda kakhulu, amanzi anokubanda kakhulu ebusika. Ngoko ke beka umatshini wokuhlamba iimpahla kwi-30ºC (86ºF). Qinisekisa ukuba usebenzisa isepha efanelekileyo yokusetyenziswa emanzini abandayo.
4,Nciphisa ukungqubana:Ukungqubana okudaleka ngexesha lokuhlamba kunokubangela ukuqhekeka kweemicu kwaye kukhokelele ekukhutshweni kwedayi. Esi sesinye sezizathu zokuba amalaphu aphele ngokuhamba kwexesha. Unganciphisa oku kukhuhla ngokuhlamba izinto ezinzima, ezifana neejini, kumthwalo ofanayo. Vala neziphu kunye neehoko uze ujike ingubo ngaphakathi. Le ndlela isebenza ngakumbi kwiijini.
5,Musa ukushiya iimpahla ezimanzi zihleli phantsi:Musa ukushiya impahla emanzi phezu kwenqwaba okanye kumatshini ixesha elide kakhulu ukuze idayi ingaphumi.
6,Yomile emthunzini:Ekubeni ilanga linokuba nefuthe lokufiphala, yomisa impahla emthunzini kwaye ungasebenzisi isixhobo sokomisa impahla.
Kakade ke, singenza umbala unciphe kancinci ngezinye iindlela. Umzekelo, singenza ilaphu libe nombala okhawulezayo kuba i-dyed agent kunzima ukuyiphepha kwilaphu. Oku kuthetha ukuba ilaphu lingahlanjwa amaxesha amaninzi, kodwa i-dyed agents aziyi kuphuma kwilaphu. Wamkelekile ukuba unxibelelane nathi nceda ukuba ufuna ukwazi ngamalaphu ethu.
Ixesha lokuthumela: Disemba-03-2022